usa//strongroots.ebowdev.com/uk The Ultimate Plant-Based Burger Stack - STRONG ROOTS

The Ultimate Plant-Based Burger Stack

servings 2
prep time 30 MINUTES

ingredients


4 STRONG ROOTS Kale & Quinoa Burgers
2 burger buns
1 small head of lettuce

Slaw
100g red cabbage, shredded
1 carrot, shredded
1 chilli, diced
1 scallion, diced

Slaw Dressing
3 tbs olive oil
1 tbs toasted sesame oil
1 tbs rice wine vinegar
3 tbs brown rice syrup, agave or honey.
1 tbs soy sauce
1 garlic clove, finely minced
1 tablespoon ginger, finely chopped

Vegan Sriracha Mayo
4 tbs of vegan mayo
1 tbs of sriracha sauce







method (tick as you go)

1

Preheat the oven to 200°C.

2

On a baking tray add the Kale & Quinoa Burgers, cook as per instructions on the pack.

3

While the burgers are cooking, shred the red cabbage and carrot. Dice the scallions and chilli and combine in a bowl.

4

Whisk the slaw dressing and add into the bowl with the shredded and diced veg. Toss until fully incorporated.

5

Mix the vegan mayo and sriracha together.

6

Build you burger stack and enjoy!

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