usa//strongroots.ebowdev.com/uk Plant-Based Pancakes - STRONG ROOTS

Plant-Based Pancakes

servings 4
prep time 25 MINUTES

ingredients


1 Pack of Spinach Bites
230 g Gluten-free plain flour (we used Doves Farm)
380g Almond Milk
1 Tsp of Vanilla Extract
1 Tbsp of Sweetner (we used Coconut Sugar)
2 Tsp Melted Coconut Oil
Vegan Cream Cheese
Cherry Tomatoes
Rocket Lettuce









method (tick as you go)

1

Preheat the oven to 200°C.

2

On a baking tray add the Spinach Bites, cook as per instructions on the pack.

3

While the Spinach Bites are cooking, in a blender add all the ingredients.

4

Blend on high speed for 30 seconds. Stop, scrape the side of the blender and blend again for 30 seconds.

5

Transfer the batter into a bowl. If you don't have a blender, feel free to combine all the ingredients into a large mixing bowl using a whisk to avoid lumps.

6

Heat a lightly oiled crepe pan over medium/high heat.

7

Scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.

8

Brown on both sides about 1-2 minutes.

9

Fold 4 ways add cream cheese, grilled red pepper, rocket lettuce, cherry tomatoes, and spinach bites.

10

Serve!

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